National Capital Region Jobs Inventory Clerk Position at Baliwag Lechon Manok, Inc.
- Job vacancies posted on: 7 months ago
We are currently looking for adequate candidates to fill the position of Inventory Clerk. For candidates who reside in National Capital Reg and its surrounding areas, we are looking forward to hearing from you to join our team at Baliwag Lechon Manok, Inc. and willing to work in our office under full time working hours system.
We have specific requirements for each of our employees as well as potential workers because we are a professional and knowledgeable business in the field we work in. We look forward to hearing from you soon if you have expertise in the fields of Manufacturing & Purchasing/Material Mgmt with a minimum Bachelor's/College Degree.
We can give you a fairly competitive salary in the amount of ₱15,000 - ₱16,000 on average. It also can be modified based on the credibility and experience you can provide for our business in accordance with our company HRD agreement.
|Company||Baliwag Lechon Manok, Inc.|
|Region||National Capital Region|
|Career Level||1-4 Years Experienced Employee|
|Work Experience||2 years|
|Type of Work||Full-Time|
|Minimum Salary||PHP 15.000|
|Maximum Salary||PHP 16.000|
- Graduate of Business Studies/Administration/Management or equivalent
- Minimum of 2 years work experience specializing in Sales – Retail/ General or equivalent
- Excellent attention to detail and a strong aptitude for record-keeping and inventory management
- Willing to be assigned in Pasig City Head office
- Can start immediately
Inventory Clerks are responsible for reviewing in and out deliveries to ensure the accuracy before processing. Checking stock status by performing physical counts in the stockroom. Can keep up with fast-paced records and inventory management. Has strong interpersonal skills to coordinate with different departments.
|Region||National Capital Region|
|Address||Baliwag Lechon Manok, Inc., 607 Mercedes Ave, Pasig, Metro Manila, Filipina|
- Get work experience
- Bonus for overtime
- Be taught first
- Good work environment
Apply for Work
Please note that the information contained may change at any time.
Mostly, applying for a job is free of charge, you have to be careful when applying for a job.
Tips from admin. Use polite language and promote yourself as attractively as possible so that the related HRD/Staff is interested in you.
Good luck getting the job you want.
Job Application Instructions
- Go to the "Apply Now" link above
- If you don't have an account yet, please register first, create a profile/upload a resume according to your personal data
- If you have registered, you can immediately log in
- Promote yourself through the tertara job application form
- Done, please wait.
At the Height of the lechon manok craze that swept the nation in the 1980s, when it was practically impossible for the ordinary citizen not to see competing, lechon manok kiosks at any given day, the couple Dwight and Dolores Salcedo were looking for as new small venture to starrt in order to earn a little more so they can make ends meet.
Owing the political turmoil at that time, it was a difficult time for everyone. Even while the Salcedos had regular day jobs, and a small business on the side, they were still in search for a new opportunities to earn for their young family.
Thus, in November 1985, they pooled five thousand pesos from their savings with another five thousand pesos borrowed from their parents to put up their own lechon manok kiosk in Project 8, Quezon City. This, as it turns out, was to be the first of many kiosks that would become one of the most outstanding success stories in the Philippine business - Baliwag Lechon Manok.
Having no educational background in both business and culinary arts, at first glance, the Salcedos' epic journey to success in the food industry defies logic. However, their formula is simple. And it makes a lot of sense.
Why the name "BALIWAG"?
The name itself speaks highly of the principles that they espouse. Baliwag (Bulacan) is Dolores' hometown, and for her, the mere utterance of the name of her beloved town evokes true Filipino food and hospitality. "If the name can have that same effect on the ordinary Filipino, we thought that we stand a good chance of succeeding," she thought.
How did the recipes come about?
Even their recipes are homegrown. Without the resources to hire a professional chef, Dolores enlisted the help of a cousin who was known for his knack for cooking Filipino cuisine to come up with the recipes for the original fare - lechon manok, liempo and of course, their legendary sauce.
After going through intense scrutiny by both relatives and friends, these recipes were further improved, with each dish fine-tuned to accommodate each critics demanding palate.
It is this sense of commitment to quality that has allowed Baliwag Lechon to grow and become an iconic Filipino brand in just a few years.
Baliwag Lechon Manok has long been a favorite for celebrations including weddings, birthdays, anniversaries, graduations, and even when we welcome back our balikbayan family and friends. Committed to provide the most delicious meals for the whole family, it is, by any measure, a success.
Baliwag Lechon Manok hopes to maintain its status as a true househould name, serving more people via accessible kiosks outlets and dine-in restaurants in major cities and other key location worldwide.
Baliwag Lechon Manok aims to provide easy access to its patrons by opening more outlets in strategic locations worldwide through company-led efforts and through franchising.
Baliwag Lechon Manok prides itself as a provider of quality food for Filipino families. To make this possible, the company inculcates the following virtues among all its personnel:
Love for Family
It is, after all , rooted on the same values -its success made possible by its strong belief that the Family comes first, whether it be providing quality services to its treasured customers or dealing with members of its workforce.
Faith in the Company's Products and Services
It therefore believes that its continued success and growth depends entirely on ensuring the same quality food and hospitality Baliwag Lechon Manok is known for is maintained and enhanced through the years.
Professionalism and Love for Work
All employees are trained and developed to be resourceful, honest and have genuine concern for both the company and its customers. The value of work -being given the opportunity to be gainfully employed and make an honest living -is also emphasized among all employees.
Knowing that its success was only made possible by providing the best food and best service possible, at very affordable prices, the company continues to strive the same quality of food and service to satisfy its customers.
- Industry: Food & Beverage / Catering / Restaurant
- Company Size: 1001 - 2000 Employees
- Average Processing Time: 18 days
- Benefits & Others: Miscellaneous allowance, Medical, Uniform, Regular working hours (Monday-Saturday)
- Specific Location: Pasig City