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Restaurant Managers (muntinlupa, Paranaque, Taguig, Las Pinas, Cavite) Vacancies at Shakey’s Pizza Asia Ventures Inc. (SPAVI)

Image Shakey’s Pizza Asia Ventures Inc. (SPAVI)

Job vacancies posted on: 11 months ago

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Shakey’s Pizza Asia Ventures Inc. (SPAVI) has open a job vacancy for the domicile of Las Pinas City, Muntinlupa City, Paranaque City & Taguig City and surrounding areas as restaurant managers (muntinlupa, paranaque, taguig, las pinas, cavite) with full time work system which will then be placed in our company office.

The candidates we need are those who have the minimum criteria of Bachelor's/College Degree and experienced and have the integrity to work in the field of Hotel/Restaurant & Food/Beverage/Restaurant.

Our company highly values a professional and competitive work environment, therefore, candidates are required to uphold honesty and discipline in a work environtment.

As a professional company, we offer a competitive monthly base salary ₱16,000 - ₱38,000 which can be adjusted by the decision of our HRD company and adjusts to the capabilities of the candidate offers for our company.

Job Info

Company	Shakey’s Pizza Asia Ventures Inc. (SPAVI)
Position	Restaurant Managers (muntinlupa, Paranaque, Taguig, Las Pinas, Cavite)
Region	Las Pinas City, Muntinlupa City, Paranaque City, Taguig City
Career Level	Assistant Manager/Manager
Work Experience	3 years
Qualification	Bachelor's/College Degree
Type of Work	Full-Time
Minimum Salary	PHP 16.000
Maximum Salary	PHP 38.000

Job Description

As a Restaurant Manager, you will be in-charge of the following responsibilities:QSCH Management

Leads to ensure that the entire store is fully prepared and the store team is ready for the shift

Ensures that excellent service and hospitality are delivered to each guest by setting and sustaining a fun, positive and energetic shift

Maintains the cleanliness and organization of the restaurant, which includes the dining area, restroom, kitchen and preparation areas as well as the exterior of the store in cases applicable, and the good working condition of all equipment

Sales Building / Marketing Management

Effectively implements local restaurant marketing programs to drive trials and create repeat business. Leads and coaches Food Servers in selling new products and promotions to guests.

Develops positive relationships that will create loyalty among guests. Conceptualizes and implements local marketing programs that reward frequent patrons, strengthening their loyalty to the brand and the frequency of their visits

Increases the store’s average check by coaching, monitoring and recognizing Food Servers in executing salesmanship techniques such as suggestive selling and up-selling

Devices and implements programs that encourage guests to bring more friends/family members to the restaurant

Profitability Building / Financial Management

Generates the Menu Item Sales Report and analyze it. Ensures the quantity of product items sold matches with sales and other non-sale items (e.g. promo, On-US) and that these transactions are adequately supported with necessary documents (OS, promo slips, OR, etc.)

Oversees the complete and accurate recording of Stations Reports on a daily basis. As the closing MOD, checks the reports, analyzes it and makes immediate and necessary actions to address variances versus targets

Coordinates with the Restaurant Service Coordinator to make the necessary adjustment in work schedules of Restaurant Staff to match the need of the shift. This is true but not limited to cases when projected sales for the Shift do not happen (e.g. Overtime, Broken Time, Special Tasks during non-peak hours)

People Management

Plans, to recognize performers and provide updates on relevant developments and critical matters needing emphasis

Qualifications: To apply for the role, here are the requirements:

Candidate must possess at least a Bachelor’s/College Degree in Hotel and Restaurant Management, Business Management or any 4-year course related to Hospitality or Food Service Operations
Preferably with relative experience as Restaurant Manager / Branch Manager in Food-Beverage Services Iindustry
Knowledgeable and Experienced in various Restaurant Operations Facets
Must be able to perform Profit and Loss Report Generation and Analysis
Please click apply and we will let you know the next steps should you be fit for the role.

Office/Company Address

Country	Philippines
Region	Las Pinas City
Address	Shakey's Pizza Parlor, 773, Km. 17 Alabang–Zapote Rd, Las Piñas, 1750 Metro Manila, Philippines
Map	Google Map

Country	Philippines
Region	National Capital Region
City	Muntinlupa City
Address	Shakey's Pizza Parlor - Alabang Town Center, Alabang Town Center, Ayala Alabang, Muntinlupa, 1799 Metro Manila, Philippines
Map	Google Map

Country	Philippines
Region	National Capital Region
City	Paranaque City
Address	Shakey's Pizza Asia Ventures Inc., 15 Km, E Service Rd, Parañaque, 1700 Metro Manila, Philippines
Map	Google Map

Country	Philippines
Region	National Capital Region
City	Taguig City
Address	Shakey’s Pizza Parlor, W City Center, Taguig, Metro Manila, Philippines
Map	Google Map

Benefit

Be part of our growing company
HMO

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Company Description

The Shakey’s Pizza brand and concept was brought into the Philippines by San Miguel Corporation via its subsidiary company International Family Foods Services, Inc. (IFFSI). IFFSI, who owned the franchise right for the country, began the task of growing the brand and awarded the first franchise right to a company called Golden Pizza, Inc. (GPI) owned and headed by Mr. Leopoldo L. Prieto, Sr. On March 15,1975, GPI opened the very first Shakey’s store in the Philippines in Makati Avenue; Ayala Center.

This first ever Shakey’s branch with its great tasting & crisp pizzas, unique chicken and mojos tandem, flowing cold draft beer, cheerful service, and fun atmosphere, became an instant hit in Manila. This first store paved the way for many more very successful branches that eventually made Shakey’s to be known as the Home of the Original Thin Crust Pizza and The World’s Greatest Pizza and has become a household name that it is today.

Over the years, Shakey’s was not spared from economic set – backs and societal change but we have proven that we’re a force to be reckoned with since our rise to success in 2003. We’ve continued to be at the forefront of the business by building one store after the other in key cities nationwide, increasing in sales, profit and eventually breaking industry records by being the first food chain to achieve Double-Digit growth in 14 years consecutive years. This victory is a true testament to the strength of the Shakey’s spirit, and to the passion and dedication in keeping our guests continuously WOWed through the years.

In 2016, Century Pacific Group Inc and GIC Private Ltd., the sovereign wealth fund of Singapore has acquired majority of the pizza business under the holding firm Shakey’s Pizza Asia Ventures Inc. (SPAVI) Mr. Christopher T. Po as Chairman.

Company Info

Industry: Food & Beverage / Catering / Restaurant
Company Size: 1001 - 2000 Employees
Average Processing Time: 14 days
Benefits & Others: Dental, Medical, Parking, Smart Casual, Head Office: Mon to Fri ; Operations: Shifting